Actually I don't have a farm. It's really a garden in my back yard with some spillover into flower beds. I raise vegetables and several varieties of peppers for canning, dehydration and freezing. It's amazing how much better home-raised vegetables are, picked fresh from the garden, than store-bought stuff imported from God knows where and grown with chemicals of what kind only God knows. I'd love to hear from other "farmers." Write me.
Something is the matter with the cabbage. It's making heads but they look like the heads are bursting because they're growing too fast: both the red and green cabbage, but the green are worse than the red. It may also be that squirrels or something are eating them and causing them to burst at the top. I am able to eat the bursting heads by trimming them severely but esthetically it's disconcerting.
posted by Glynn Harper @ 3:11 PM
Read more about me at www.glynnsbooks.com
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