May was a busy month at the farm and it’s time to play catch-up with what’s been happening. I’ve about laid the yard to rest, as far as new planting is concerned, until the end of August when it will be time to make decisions about what to plant in a fall garden.
This spring’s garden was not an overwhelming success.
Roma Green beans: a real success although I only got around to gathering the two rows once, I got enough to can 24 ½ pints and they are delicious.
Corn: the corn that I’ve tried has been hard even when the ears were small and immature. It may have been that the seed was “field corn.” If I plant corn again next spring, I’ll order some seed that is supposed to be “sweet” otherwise, I can do better buying frozen ears at the grocery store.
Carrots: The two types of carrots (yellow and a kind of stubby orange) were bitter, tough, and fibrous. I’m trying to cook one more mess and it that doesn’t change, I’m ripping them all out.
Squash: The squash–well another bad choice of seed. I tried some that I thought might me like the calabash (Indian) squash I like so much when I can find it in the grocery store, but the two types I planted were hard-shelled. I tried cooking them like acorn squash, but the meaty walls were skimpy and, again, it was fibrous and not nearly as tasty as acorn or butternut squash. I bought a calabash at WalMart and let it dry out. I’m planning to save the seed and try them; once pretty soon in early summer, again in late summer (for fall) and again in the spring. If that doesn’t work, it’s back to yellow crookneck and zucchini for me.
Turnips: Bah! another disappointment; partly because (on Carter’s advice) I didn’t get them thinned and they matured too late, which may have made them tough and fibrous. The greens are ok now, but the turnips are a failure. I’ll try planting them again for a fall garden but I’ll be backing up the seed from the feed store here in SA with some “store bought” ones.
Mustard: Another case of not thinning early enough, and probably not planing early enough–like last fall. I’ll try planting them again for a fall garden.
Potatoes: the four rows of potatoes did well and I had a nice harvest. I’m trying to store them in the cellar under the kitchen. I made some potato soup to can, but I messed it up by using the bitter carrots from the garden in it, so I’m throwing it out and starting over.
Onions: The sets I got in Center and planted last fall (red and white) only did fairly well. They were slow to mature and not as flavorful as the sets I got here in San Augustine that I planted in the spring. The latter will be my choice next year–and this fall if the seed store here has them for fall planting. I’ll be pulling them all later, when I have sunshine all day so they can lie in the sun all day and develop skins for storing.
Tomatoes: The jury is out. The vines are fine and have set some green tomatoes, but they require lots of staking.
Green Peppers: Both the ones in the garden (red and yellow there actually, not green) and in the back door flower bed appear to be producing.
Cayenne Peppers: From plants I got at Wal Mart. They're doing well; lots of peppers, although I don’t know what I’ll do with them. Maybe I’ll put some in chow chow (see below.)
Okra: Still too early to tell. I planted them in May (seed I got from “seeds of India”) and they’re about 1 foot high–but looking good.
Green Peas: another bust. I got very few peas and they didn’t taste very good. I had the same luck with black-eyed peas last year, so I don’t think peas are a good choice for Glynn’s Farm.
Cabbage: I set out plants from Center in the late fall; both purple and green. They did fairly well, produced lots of heads, but some either burst or something ate the tops out of them. I’m keeping a couple in reserve now to use for chow chow when I get a red pepper to mature. I want to make chow chow using all ingredients from Glynn’s Farm.
Egg Plant: Too early to tell. I set out plants in the garden and in the back-door flower bed. The ones in the flower bed look better, but they’re all blooming, so I hope to have a good crop. I want to can Caponata again when I get egg plant from the garden.
Garlic: I have lots of plants from planting cloves, but I have to wait and see what they do when it’s time to pull them up.
Sunflowers: I had a “volunteer” sunflower that came up early and died early in the old fish pond. I planted some seed too in early May and they are better than head-high, but haven’t bloomed yet.
That’s it for the garden for now. I’ll do a bit of catch up on the flowers in a day or two.